Muri’s Fade to Black is a gently-sparkling red beverage that blends a series of short fermentations to achieve its bright, complex flavor profile. Fade to Black is a cuvée of fermented currants, chamomile kefir, and fig leaf & pine kvass. The foundation is a red and black currant piquette (fermented with pichia kluyveri yeast) which provides a structure of juicy fruit and subtle tannins. This base is blended with water kefir macerated with chamomile flowers which bring lactic acid and a floral softness, with sourdough starter kvass infused with fig leaves and pine needles. These individual micro-fermentations are blended together in stainless steel tanks before being pasteurized and carbonated to 2.5 bars. Fade to Black is a delicious and food-friendly non-alcoholic alternative, with no added sulfites, artificial additives, flavors, or preservatives. By using techniques and flavor profiles connected to the culinary sphere, Fade to Black is an ideal companion to a plate of food and a progressive take on the traditional wine pairing.
Flavor Profile – Juicy and fresh, Fade to Black has dark, fruity aromatics and balanced acidity on the palate with the sweet, earthy profile of fig leaves, pine, and a bit of sourdough tang on the finish.
Usage Notes – Store vertically and serve chilled. Delicious on its own, or paired with charcuterie, pizza, or steak tartare
Thank you to importer De Maison for the information above
Muri’s Fade to Black is a gently-sparkling red beverage that blends a series of short fermentations to achieve its bright, complex flavor profile. Fade to Black is a cuvée of fermented currants, chamomile kefir, and fig leaf & pine kvass. The foundation is a red and black currant piquette (fermented with pichia kluyveri yeast) which provides a structure of juicy fruit and subtle tannins. This base is blended with water kefir macerated with chamomile flowers which bring lactic acid and a floral softness, with sourdough starter kvass infused with fig leaves and pine needles. These individual micro-fermentations are blended together in stainless steel tanks before being pasteurized and carbonated to 2.5 bars. Fade to Black is a delicious and food-friendly non-alcoholic alternative, with no added sulfites, artificial additives, flavors, or preservatives. By using techniques and flavor profiles connected to the culinary sphere, Fade to Black is an ideal companion to a plate of food and a progressive take on the traditional wine pairing.
Flavor Profile – Juicy and fresh, Fade to Black has dark, fruity aromatics and balanced acidity on the palate with the sweet, earthy profile of fig leaves, pine, and a bit of sourdough tang on the finish.
Usage Notes – Store vertically and serve chilled. Delicious on its own, or paired with charcuterie, pizza, or steak tartare
Thank you to importer De Maison for the information above